Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
With over a decade of combined experience in nutrition analysis, the SPE team will help you understand and navigate the ever-changing (and growing) local, state and federal legislative requirements.
We can:
- Provide nutritional analysis of your menu to meet labeling requirements
- Keep you informed of current legislative mandates and what changes may be on the horizon
- Help you assess the impact of legislative changes on your operation
-
Suggest actionable next steps to address the requirements. For example, to meet current restaurant menu labeling laws, we offer:
- Strategic Nutritional Analysis by a licensed nutritionist integrated with menu messaging, to provide the required nutrition information and customized messaging for your menu
- Recipe and Menu Development services, to expand and diversify your selection of healthier options
Find out about our other services:
To find out more about our foodservice consulting services, please fill out the contact form on this page or call Mei Dickerson, VP Business Development, at +1.646.553.3814.
