With growing concerns about allergens in food, diners seek out establishments that can meet their dietary restrictions and greatly appreciate those with a well-trained staff and accurate information on allergens.

SPE’s team will help you meet this demand:

• For the front-of-the-house, allergen trackers which highlight allergens in dishes on your menu and can be referenced by waitstaff when asked about them by diners
• Back-of-the-house training on safely meeting the needs of customers with dietary restrictions
• Allergen- or gluten-free recipe development through collaboration with SPE’s Executive Chef and culinary nutritionists
• Compliance with local regulations regarding allergen- and gluten-related menu messaging.

Find out about our other services:

• Strategic Nutritional Analysis

• Legislative Compliance

• Recipe and Menu Development

• Nutrition and Sustainability Assessment

To find out more about our foodservice consulting services, please fill out the contact form on this page or call Mei Dickerson, VP Business Development, at +1.646.553.3814.

Read about our third-party certification program.