Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
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Ancolie ›Tucked away on a quaint street in NYC’s West Village, Ancolie is a haven for all things healthy and sustainable. 3-Star |
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Dos Caminos - New York ›Serving authentic and upscale Mexican cuisine...and now a guilt-free Mexican menu. |
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Harney & Sons ›Third-generation Harney and Sons strives to take its guests on an international journey through a wide variety of teas and unique tea blends they have developed over the years. 2-Star |
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Quintessence ›Tucked away on East 10th street, Quintessence packs flavor into their satisfying vegan dishes. 3-Star |
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Rouge Tomate Chelsea ›For more than 15 years Rouge Tomate has been a culinary pioneer combining health, sustainability, and taste. Now located in Chelsea, the culinary and beverage teams menus reflect their commitment to health and environmental sustainability. |
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Soho Tiffin Junction ›Soho Tiffin Junction is a fast casual South Indian eatery offering rich and diverse flavors of Indian food that are also healthy. 2-Star |
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The Little Beet - New York Area ›The Little Beet was founded with one simple philosophy: To serve real food deliciously. 3-Star |
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The Little Beet - Washington DC Area ›The Little Beet was founded with one simple philosophy: To serve real food deliciously. 3-Star |
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The Little Beet Table ›The Little Beet Table is the full service offshoot of its fast casual counterpart, The Little Beet. 3-Star |
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Triomphe at The Iroquois New York ›Triomphe at Iroquois New York is a hidden gem featuring the seasonal French American cuisine of Chef Florian Wehrli. 2-Star |
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Zoom Pizza Factory ›With responsibly-sourced ingredients and commitments to humanitarian efforts Zoom Pizza Factory makes it easier for you to balance eating fast, eating well, and doing good. And breaking from tradition, they always offer a better-for-you ancient grain crust and a variety of non-traditional vegetable toppings to help you build a better pizza. |
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