Our culinary nutrition consultants accurately analyze dishes and provide feedback that is truly comprehensive.

By December 2015, foodservice establishments with 20 or more locations will be required to post calorie information on menus and provide additional nutrition information to customers upon request.

With over a decade of combined experience in nutrition analysis and over 6,000 recipes analyzed, SPE Certified is uniquely qualified to deliver accurate and comprehensive nutrition analysis. We can provide:

• Nutrition Facts: calories, calories from fat, total fat, saturated fat, trans-fat, cholesterol, sodium, total carbohydrate, fiber, sugar and protein
• Additional information on vitamins, minerals and fatty acids, such as omega-3 content
• Feedback on whether your dishes meet various nutrition guidelines, such as the USDA’s My Plate, the American Heart Association or American Diabetes Association recommendations
• A list of major food allergens contained in a dish

Wondering how your nutritionals compare to dietary recommendations?  Our culinary nutritionists can provide feedback on areas of concern and tips for how to better balance your dishes.

Find out about our other services:

• Recipe and Menu Development

• Legislative Compliance

• Allergen and Gluten-free Expertise

• Nutrition and Sustainability Assessment

To find out more about our foodservice consulting services, please fill out the contact form on this page or call Mei Dickerson, VP Business Development, at +1.646.553.3814.

Read about our third-party certification program.